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Categories:
Alchemy & Hermeticism,
Herbalism & Nutrition
Temper of Herbs by Robert Allen Bartlett
£19.99
In this landmark exploration of the qualities of elemental degree, Robert Allen Bartlett sets up ancient alchemical natural philosophy against modern lab equipment. In the span of 150 pages, he outlines the historical basis for assigning temperament to an herb, and then presents raw laboratory data, in some cases copied facsimile from his own notes, to probe how chemistry either confirms or denies the results achieved through traditional alchemical theory and medical practice.
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Encyclopaedia of Magical Herbs by Scott Cunningham
£14.44 £16.99
A comprehensive guide to magical herbalism, detailing over 400 herbs and plants from all over the world.
Folk Magic And Healing by Fez Inkwright
£11.99
Throughout history, plants have played a key and vital role to our existence. Whether as a foodstuff, medicine, building material, or religious aid, the way that we re-purpose and domesticate plants has shaped a core part of the development of human culture. Hedgerows and wild-growing areas are a vital part of our countrysides and, through our codependency, have become ingrained in the myth and lore of humanity. Many of the old wives tales about plants were created to spread knowledge of their medicinal and nutritional properties, and many have become entwined with stories of local spirits, deities, and more ancient legends.
Folk Magic and Healing is, ultimately, a collection of many of these beliefs, aiming to inspire a greater appreciation of our wild plants and countrysides.
This stunningly illustrated treasury of the folklore of flora is packed with insight, lore and the revealed mysteries of everyday plants perfect for gardeners, writers, folklorists, witches and general knowledge buffs alike!
The Witch's Feast : A Kitchen Grimoire by Melissa Madara
£25.00
The feast is a meeting place between family and friends, between humans and gods. This decadent collection of enchanting dishes is an indispensable companion to kitchen witchcraft, revealing the storied history and seductive art of magical cooking. With witch, herbalist and chef Melissa Jayne Madara as your guide, explore five facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spellwork.
Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert. Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova. Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches.
Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread. Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks. Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity.
Gather, share, and rediscover the most fundamental of human rituals: the divine indulgence of the senses and the soul.
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